sciometa
Varaa demo
Self-order kioskItsepalvelukioski

The kiosk asks every single time.

Your best waiter suggests a topping when there is time. The kiosk suggests one at 12:15 on a Saturday too. Measured on real orders, that one habit is where the money is.

See it with your menu →

What it did at one Helsinki ramen counter

Apr–Sep 2026 · 10,530 bowls · per-bowl basis
2.9×add-on revenue per bowl vs the staffed till (€1.00 vs €0.35)
6.3×paid topping revenue per bowl (€0.513 vs €0.082)
13.1%of bowls get a paid topping at the kiosk. At the till: 2.3%
+€310average extra revenue per month, toppings and sides combined
Real order data from one client venue running both channels side by side, same menu, same prices. Every figure is per bowl, so bigger kiosk groups cannot inflate it. Even solo one-bowl orders show 7.6× the topping revenue. Full method notes on request.

Why it outsells the till: it never skips the question.

SAME PRICES

Guests do not pick pricier items. The average paid topping costs about the same at both channels (€3.97 vs €3.56). The difference is how often anyone gets asked.

EVERY ORDER

Peak hour is when the till goes quiet. With a queue building, staff stop suggesting extras. The kiosk shows the topping screen to every guest, including at 12:15 on a Saturday.

NO PRESSURE

Browsing without a queue behind you. Guests take their time, read the pictures, and add the extra egg they would have been too rushed to order out loud.

From box to first order in one afternoon

01We bring it and bolt it downIn the Helsinki region our own crew delivers, mounts and cables the kiosk. Elsewhere it ships pre-configured; you plug in power and network.
02Your menu is already on itThe kiosk reads the same menu as your SciPOS. Change a price or 86 a dish once, and the kiosk follows within seconds. No second menu to maintain.
03Orders fire straight to the kitchenPayment at the kiosk, ticket on the kitchen screen, number on the status display. Staff touch nothing until the bowl is ready.

Built for a Finnish counter, not a food court in general

→fi / sv / en out of the box. Guests switch language on the first screen.
→Card terminal, printer and scanner integrated. One cable bundle, one invoice, one support number.
→Keeps serving when the internet drops. Orders queue locally and sync when the line is back.
→Rent it or buy it. Monthly rental with support included, or one-off purchase.
WHAT IT COSTS
Kiosk app, in the Standard plan90 €/mo
Hardware purchase (21.5″, all-in)1 100 € + alv
Hardware rentalask us
At the measured venue the kiosk added about €310 a month in extras alone. Do that maths against the plan.Get exact pricing →

Asked at every demo

Will older guests actually use it?+Do we still need a staffed till?+What does it do when the card terminal fails?+Can we start with one kiosk and add more later?+