sciometa
Broneeri demo
Self-order kioskItsepalvelukioski

The kiosk asks every single time.

Your best waiter suggests a topping when there is time. The kiosk suggests one at 12:15 on a Saturday too. Measured on real orders, that one habit is where the money is.

See it with your menu →

What it did across three restaurants

Apr–Sep 2026 · three client restaurants · per-dish basis
1.9–2.9×add-on revenue per dish vs the staffed till
3/3restaurants where the kiosk came out ahead, each at p < 0.0001
6/6order sizes where it still led — group size is not the cause
+€840extra revenue per month at one two-site client
Three client restaurants, both channels side by side, same menu, same prices. Every figure is per dish, so bigger kiosk groups cannot inflate it. Full method notes on request.

Why it outsells the till: it never skips the question.

SAME PRICES

Guests do not pick pricier items. The average paid topping costs about the same at both channels (€3.97 vs €3.56). The difference is how often anyone gets asked.

EVERY ORDER

Peak hour is when the till goes quiet. With a queue building, staff stop suggesting extras. The kiosk shows the topping screen to every guest, including at 12:15 on a Saturday.

NO PRESSURE

Browsing without a queue behind you. Guests take their time, read the pictures, and add the extra egg they would have been too rushed to order out loud.

From box to first order in one afternoon

01We bring it and bolt it downIn the Helsinki region our own crew delivers, mounts and cables the kiosk. Elsewhere it ships pre-configured; you plug in power and network.
02Your menu is already on itThe kiosk reads the same menu as your SciPOS. Change a price or 86 a dish once, and the kiosk follows within seconds. No second menu to maintain.
03Orders fire straight to the kitchenPayment at the kiosk, ticket on the kitchen screen, number on the status display. Staff touch nothing until the dish is ready.

A tablet on the counter, or a kiosk on the floor

Both run the same Self Station app, with the same menu, the same languages and the same upsell screens. The only question is how much counter space and budget you want to give it.

TABLETFrom 69 € + alv
Start with a tablet

Self Station runs on a standard Android tablet. Lock one into a counter stand and the whole station fits in about 20 cm of counter — no floor space, no cabling work, and you can reuse a tablet you already own.

→Fits on a counter or window ledge→Lowest upfront cost→Move it between sites or seasons
FLOOR KIOSKAsk us
Or go with the floor kiosk

The 21.5″ floor kiosk is the full station: bigger screen, card terminal, receipt printer and QR scanner in one bolted-down unit. It carries the queue when the counter is busy.

→Card terminal and printer integrated→Handles higher volume→Rent it or buy it

Built for a Finnish counter, not a food court in general

→fi / sv / en out of the box. Guests switch language on the first screen.
→Card terminal, printer and scanner integrated. One cable bundle, one invoice, one support number.
→Keeps serving when the internet drops. Orders queue locally and sync when the line is back.
→Runs on a tablet or a floor kiosk. Same software either way — start small on a counter tablet and add a kiosk when volume asks for it.
→Rent it or buy it. Monthly rental with support included, or one-off purchase.
WHAT IT COSTS
Kiosk app, in the Standard plan90 €/mo
Hardware purchase (21.5″, all-in)ask us
Hardware rentalask us
At the measured restaurants the kiosk added €310–580 a month in extras alone. Do that maths against the plan.Get exact pricing →

Asked at every demo

Will older guests actually use it?+Do we still need a staffed till?+What does it do when the card terminal fails?+Can we start with one kiosk and add more later?+