About Sciometa

Sciometa got initiated by a restaurant owner who had a dissatisfaction with existing POS systems.

He wanted something that actually understood the daily reality of running a busy venue – not more complexity, hidden fees, or rigid software that forced staff to work around it. Most importantly, he wanted a system that would help reduce costs and improve profitability, not drain resources with expensive hardware leases and subscription fees.

Out of that frustration, Sciometa was born: a company focused on building a complete POS system that is practical, reliable, cost-effective, and truly designed for hospitality.

Our mission

Make running a restaurant smoother, smarter, and more enjoyable through technology that actually helps – not gets in the way.

We believe a POS system should:

Be intuitive enough that new staff can learn it in minutes

Be stable and fast, even during the busiest rush

Give owners a clear, real-time view of their business

Adapt to the way each restaurant works, not the other way around

Lower operational costs – no expensive POS hardware, use your own tablets

Reduce labor burden with self-service ordering and automated workflows

What we do

Sciometa develops a complete POS solution for restaurants, cafés, bars, and other hospitality businesses.

Point of Sale

A fast, easy-to-use interface for taking orders, splitting bills, and handling payments.

Back Office

Tools for menus, pricing, staff permissions, and multi-location management.

Reporting & Analytics

Clear insights into sales, products, and performance to support smarter decisions.

Integrations

Connection with payment providers and other essential systems (accounting, delivery platforms, etc.), depending on your setup.

Cost Reduction

Free core system with BYOD approach – use your existing tablets instead of expensive POS terminals. No hardware leases or hidden fees.

Labor Optimization

Self-service kiosks and table ordering systems let customers order independently, reducing staffing needs while improving service quality.

Built with restaurateurs, not just for them

From day one, Sciometa has been developed together with real restaurant owners, managers, and staff.

We spend time on-site, listening to:

What slows teams down

Which tasks are repeated manually

Where errors and misunderstandings often occur

What information owners wish they had sooner

Our principles

At Sciometa, we try to keep things clear and honest:

Simplicity first

If a feature doesn't make daily work easier, it doesn't belong in the product.

Reliability matters

A restaurant can't "reboot" the rush hour. Stability is a core requirement, not a nice-to-have.

Partnership, not just software

We're here to support our customers in the long term, not just deliver a system and disappear.

Continuous improvement

Hospitality evolves fast, and so do we. We regularly update and refine the system based on real-world use.

Looking ahead

Sciometa continues to grow with one clear focus:

Helping hospitality businesses run more efficiently, with less stress and better control.

Whether you are opening your first café or managing several locations, our goal is to be the POS partner you can rely on – every day, every shift.

If you'd like to learn more about how Sciometa can support your business, we're always happy to talk.

Ready to Experience SciPOS?

Join restaurants that trust Sciometa for their daily operations. Get started today.