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After implementing Bell Order System kiosks, Tokyo Street Restaurant took the next step with Server Display System (SDS). Paper order management is now a thing of the past—servers see real-time dish status updates the moment chefs complete each item.
Opening a new restaurant in Helsinki, Tajima faced the common challenge of hiring reliable staff. By implementing Bell Order System kiosks, customers order and pay independently—allowing the restaurant to operate smoothly with a minimal team.
When wireless pager bells wouldn't work due to radio interference, Tajima found a creative alternative: Order Status Display projected directly onto the wall. Customers now see real-time cooking status and pickup notifications without any hardware installation.
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A popular Japanese sushi restaurant in Berlin Mitte implemented SciPOS Table Order System. Chef Tanaka shares how tableside ordering transformed their omakase experience.
A third-generation Italian trattoria in Trastevere reduced order errors by 85% after implementing SciPOS. Owner Marco Rossi shares his journey from traditional pen-and-paper to digital.
Discover how Self Station transforms restaurant checkout with self-service payment kiosks. Customers can dine in, pay, and exit on their own terms—reducing wait times and freeing up your staff.
A fast-casual Japanese restaurant in Helsinki implemented Bell Order System kiosks. Customers now handle ordering and payment themselves, allowing staff to deliver exceptional table service.
Discover best practices for configuring your KDS to handle rush hour traffic efficiently and reduce kitchen stress.
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