One platform, in motion. 637 € more profit a month.1

POS, kitchen, reservations, self-order and shifts from one vendor — one invoice, one login, and the savings stay with you.
See your number →Example month · tap any card. ¹Before our own subscription (Standard 90 €/mo), which is not deducted from this figure. ²The loyalty range comes from Paytronix industry data and a café field study (Kivetz et al. 2006), and is not counted in the total.
Download SciPOS on the App StoreGet SciPOS on Google Play
RESTAURANTS RUNNING ON SCIPOS
MurasakiTajimaKATANA Ramen RestaurantTokyo StreetRavintola KizunaTawook LabHoa SenKlandestinaLa Bella TrattoriaRavintola BasilicoPho Viet Khang

Built so the whole restaurant runs as one. From day one.

5 systems→1

One vendor owns the whole stack. POS, kiosk, QR, reservations and reports come from the same team. When something breaks, you call one number.

Weeks→Days

Skip the integration project. We import your menu, configure the hardware and install it ourselves in the Helsinki region. No middleware, no consultants.

Exports→Live

The numbers are just there. Sales, stock and shifts update live for every location. Close the day from the tram, not the office.

Tickets→People

Support that has stood at a counter. fi/sv/en, from Helsinki. The person who answers knows your floor plan, not a script.

Making the maths of a restaurant work in your favour

1.9–2.9×add-on revenue per dish where the kiosk asks about extras, measured on real orders
3 / 3restaurants measured, every one ahead at the kiosk (p < 0.0001)
1invoice, one support number, one login for everything
0 €setup fee. Public pricing, cancel any month
Measured at three client restaurants, Apr–Sep 2026, per-dish basis
Kenji Yano at the Tokyo Street counter
CUSTOMER STORY

“SciPOS holds up well during our busy shifts. Setup was quick, the customer support team was easy to reach when we had questions.”

Kenji Yano · Owner, Tokyo Street — a venue operated by Sciometa's founder

Demos without the sales pitch.

The people who build SciPOS also carry it into your dining room. In 30 minutes they will show you the till, the kitchen screen and the kiosk configured for your floor plan — and tell you what the install week looks like.

All questions →