Showcase of deployed stores
After implementing Bell Order System kiosks, Tokyo Street Restaurant took the next step with Server Display System (SDS). Paper order management is now a thing of the past—servers see real-time dish status updates the moment chefs complete each item.
Opening a new restaurant in Helsinki, Tajima faced the common challenge of hiring reliable staff. By implementing Bell Order System kiosks, customers order and pay independently—allowing the restaurant to operate smoothly with a minimal team.
When wireless pager bells wouldn't work due to radio interference, Tajima found a creative alternative: Order Status Display projected directly onto the wall. Customers now see real-time cooking status and pickup notifications without any hardware installation.
A charming Parisian café in Le Marais district transformed their operations with SciPOS. Owner Marie Dubois shares how the system helped reduce wait times and increase customer satisfaction.
A popular Japanese sushi restaurant in Berlin Mitte implemented SciPOS Table Order System. Chef Tanaka shares how tableside ordering transformed their omakase experience.
A fast-casual Japanese restaurant in Helsinki implemented Bell Order System kiosks. Customers now handle ordering and payment themselves, allowing staff to deliver exceptional table service.
Create your free account and set up your restaurant in minutes.